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September 2022

2nd Edition of Global Conference on Agriculture and Horticulture

September 1 @ 8:00 am - September 3 @ 5:00 pm
hotel campanille Roissy, Allee Des Vergers 95700 Roissy
Paris, Île-de-France France
€439 – €2750

Magnus Group takes great privilege in announcing its “2nd Edition of Global Conference on Agriculture and Horticulture” (Agri 2022) which is scheduled in a Hybrid Format with both virtual and in-person versions at Paris, France. The global congress is a three-day event slated during September 01-03, 2022. The worldwide conference will be centered around the theme “Rethinking Paradigm Shift in Agriculture and Initiatives to Enhance Food Security.” Agriculture is a country's most vital sector. It is absolutely essential for our…

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7th Edition of Global Conference on Plant Science and Molecular Biology

September 1 @ 8:00 am - September 3 @ 5:00 pm
hotel campanille Roissy, Allee Des Vergers 95700 Roissy
Paris, Île-de-France France
€439 – €2750

Following the phenomenal success of the previous six editions of the plant science and molecular biology conference, Magnus Group is delighted to present the “7th Edition of Global Conference on Plant Science and Molecular Biology" (GPMB 2022) to be hosted in a Hybrid format with both virtual and in-person versions at Paris, France. The global congress is a three-day event slated during September 01-03, 2022. The conference will be moving forward with its unique theme “Evaluating Plant Science Innovations for…

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4th Edition of Euro-Global Conference on Food Science and Technology

September 12 @ 8:00 am - September 13 @ 5:00 pm
hotel campanille Roissy, Allee Des Vergers 95700 Roissy
Paris, Île-de-France France
€439 – €3000

After prodigious success of the previous editions of this annual conference series on food science and technology, Magnus Group is gratified to invite you to its prestigious hybrid event “4th Edition of Euro-Global Conference on Food Science and Technology” FAT 2022. The congress will be taking place in the month of September 12-13, 2022 at Paris, France and Virtually with the theme of “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.” The aim of…

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